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Fast, Healthy Comfort Food Recipes

Vegetarian Chili

Meal :	Anytime
Category :	Soups, Stews, Chowders & Chili's
Recipes Summary :	Nothing is better than real meat chili, but now that cholesterol is an issue at my age, I have to make some allowances. This chili helps make the sacrafice.
Servings :	4
Prep Time :	30
Recipe :	Ingredients: 2 10 oz cans of kidney/pinto beans 2 T oil 1 onion, diced 1 large carrot, diced 1 rib celery, diced 1/2 bell pepper, diced 1-2 cloves garlic minced 2 10 oz cans tomatoes, peeled, seeded and chopped 3/4 c tomato puree 1/2 t powdered cumin 1-1/2 t chili powder Hot Sauce, Salt and pepper to taste Directions: Saute the carrots, onions, celery, pepper and garlic in oil for 15 mins. Add the rest of the ingredients and simmer for 5 mins. Add beans and simmer for 15 mins.
Submitted :	Ray Plumlee

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